Another 3 local dishes that you need to know their Chinese name
“Singapore is a tiny country with a voracious appetite” this phrase accurately describes us Singaporeans. It is not surprising that we are obsessed with food – not only our conversation revolves around food, from taking pictures of our food to critiquing it to posting it online. In our previous series of 3 Singaporean dishes, and their names in Chinese, we talked about Chwee Kueh, Roti Prata and Popiah! In today’s post we would be exploring more uniquely Singaporean dishes.